Forfunin205Veteran
Birmingham, AL, Us
A lot of braver souls than I, here with the thankgiving leftovers...
...I salute your impressive collective G I tracts.
What's for Dinner
CopNkittenVeteran
Phila, PA, Us
i still have a turkey in the freezer i should pull out and cook up. maybe next week? with just the 2 of us at home i will probably make some soup and freeze the leftovers for future meals
calcanfun2Veteran
Hanford, CA, Us
Yum! We do the same with leftover turkey and gravy. There are times during the year other than the holidays we just have a hankering and it's so awesome to pull it out of the freezer and enjoy it again!
MelvinBoinksterVeteran
Bensalem, PA, Us
Last Tuesday, I received an early birthday present, but did not build it until yesterday. I received via FedEx a small, two burner propane grill. I grilled at home for the first time yesterday, since my most previous grill caught fire in December 2024. I cooked a simple burger last night.
Tonight, I went all out. Tonight I made my usual four seasoning and one herb chicken, but grilled it instead of baking it. You wanna talk about something that has been 'longed for?!?!?!?!?!' It was completely unintentional of how things turned out. The best way to describe it is, the type of chicken you crave and salivate over that has been slow cooked on a low temperature commercial grill, with the perfect amount of char and is still juicy & moist... My god that was good!
owcangraceRegular
Morganton, NC, Us
Pulled Thanksgiving turkey and gravy from the freezer and had it on brown rice with green beans
PhoebertAndWifeVeteran
Fort Payne, AL, Us
roasted lamb steak, roasted potatoes, kale and a salad
FlipFlops_and_DroptopVeteran
Summerville, SC, Us
Thanks
calcanfun2Veteran
Hanford, CA, Us
It was a modified version of an online recipe. I replaced half the onion it calls for with roughly the same volume of super thinly sliced red and yellow bell peppers. Also modified the dressing to be a little more tangy with more vinegar and some fresh lemon juice. Fresh dill is also the key to this recipe. Here's the link. Be sure to check out her other recipes. It's a great site.
loveandlemons dot com /cucumber-salad/
PhoebertAndWifeVeteran
Fort Payne, AL, Us
oven fried catfish, broccoli and a salad
plus strawberries in vanilla Greek yogurt for dessert!
windowShopping7Veteran
Stamford, CT, Us
It sucked but in the first few minutes I discovered that I was over cooking shrimp, so there’s that. : )
FlipFlops_and_DroptopVeteran
Summerville, SC, Us
Lol
windowShopping7Veteran
Stamford, CT, Us
That does sound good. They have something called spicy cucumber salad at a place called Bar Taco.
I went there on a first date. Dry lunch. I’m going on about how good it is and the guy reaches across the table for the salad.
Initially that was my thought, until his hand bypassed the salad and grabbed my breast! 15 min into a dry lunch.
The salad was really tasty though.
sorillo1000Veteran
Fresno, CA, Us
Smoked ribs at my brother's place later today. He usually does two different rubs, mild and spicy. He knows I generally go for the mild (you can always add heat to anything for individual tastes, but once added it's there for good). Not sure what else is on the menu, but it's usually tasty.
FlipFlops_and_DroptopVeteran
Summerville, SC, Us
Any more details on tangy cuke salad ?
calcanfun2Veteran
Hanford, CA, Us
Sure, I'm willing. I won't know everything, but I'll probably be able to put you on the right path / help you troubleshoot.
Mother's Day dinner/liner today is smoked ribs, Southern-style cast iron skillet baked mac-n-cheese, BBQ cornbread, garlic roasted Brussels sprouts, tangy cucumber salad and for desert an apricot cobbler my daughter made with apricots from our neighbor's tree.
windowShopping7Veteran
Stamford, CT, Us
Hot. ; )
FlipFlops_and_DroptopVeteran
Summerville, SC, Us
Just pulled her out of hiding and fired her up :)
FlipFlops_and_DroptopVeteran
Summerville, SC, Us
I highly recommend listening to @calcans guidance if he's willing
windowShopping7Veteran
Stamford, CT, Us
How is your mistress?
windowShopping7Veteran
Stamford, CT, Us
Maybe it’s a curse but Flip is growing things successfully with some help and through pure tenacity.
You can do it. Ask CalCan.
FlipFlops_and_DroptopVeteran
Summerville, SC, Us
Smoking a stuffed meatloaf today to make sandwiches on sourdough rolls.
tiggrcatVeteran
Rockport, MA, Us
garlic encrusted scallops with ff
CopNkittenVeteran
Phila, PA, Us
"You’re from Jersey. Just because it’s the “Garden State” it doesn’t naturally imbue those talents to an urban population."
i'm from jersey and everything i try to grow dies :(
PhoebertAndWifeVeteran
Fort Payne, AL, Us
chicken cutlets, broccoli and a salad
curried mayonnaise sauce for the broccoli ended up on the chicken as well - YUM!
windowShopping7Veteran
Stamford, CT, Us
You’re from Jersey. Just because it’s the “Garden State” it doesn’t naturally imbue those talents to an urban population. With all the things you’ve learned to do you should have been born in the 1900’s.
I’m always marveling at all the changes that generation adjusted to while retaining the ability to grow, mend, repair and even wgat they did for health.
My grandparents ate dandelion salad a few times a week. I didn’t partake.