Happy Birthday!! I'm tipping my spiked Arnold Palmer to you.
So, whatcha drinking
It’s my 60th birthday, my wife is working tonight. There is a train horn sounding in the distance. The refrigerator crapped out, so there is no ice. So, I’m making sleepytime tea, the drink of loneliness...
but at least I have power.
Sour cherry cordial (homemade) and vodka on the rocks.
RonKathy,
Since you like Ellington Reserve Salted Carmel, you should check out Howler Head Banana Infused Bourbon, it is amazing!!!
Eggnog with Makers Mark
Tis the season...
~Scamp
Been doing watermellon vodka with club soda. Nice light drink and a change up from my usual spiced rum and diet coke.
ameratto sour for her , ice water for me . happy christmas to everyone
Oh, I saw it, but that Jake from State Farm guy, with his khakis and long sleeve polo blowing up the forums, my mellow’s been seriously compromised. So, I let it go. Besides, Mr. Dancing doesn’t look like he’d appreciate my humor. Just a bad day all around :-(
Love me some Reno/Tahoe though
BT
“...so it's Mai Tai's for myself, and Penis Coladas for the Mrs.”
Really BT? You’re just going to let that slide?
~Scamp
Nothing this evening, but all stocked up for Christmas eve. Made a great score on limes, so it's Mai Tai's for myself, and Penis Coladas for the Mrs.
There's not a name for this drink, not that I know of. Gevalia Royal Dark Roast coffee mixed with a little Jim Beam Kentucky Fire and Kahlua Mudslide.
Old fashioned.
In a month or two the loquats will be ripe. Loquat trees grow all over the place here and the fruit is ripe in the winter. But nobody harvests them. I grab bunches off of trees in parking lots and neighborhood entryways.
While peeling and pulverizing them is a chore, it makes for excellent old fashioned-ish drinks (using it in place of the orange and cherry). If you live in a place where they grow, grab some and try.
A nice glass of Macon Villages
SF margarita is my hot weather go to. And I male my own using the old simple recipe of 3 parts Blanco tequila , 2 parts triple sec ( I prefer cuantreau.) and 1 part freshly squeezed lime juice. Sheke the hell out of it on ice and dump it all in your glass.
Quick, simple and delicious.
Sipping my morning coffee right now, to stay legal. :-)
Bourbon Old Fashions have been my ting for the last year. But Margaritas no salt is number 1
A rye manhatten with redemption rye and Antica Formula sweet vermouth.. .. And a real luxardo maraschino cherry..... And OMG this vermouth is a game changer. It took a delicious drink to downright delightful.
Our favorite new red wine splurge - Quilt - Napa Valley Cab
Went to a Canton City music and Califino Tequila party tonight with 5 different bands.
We are now hooked on CaliFino Reposado and Extra Arnejo Tequlias! Very Nice Very Smooth
Herradura, it’s heaven.
Absolut over rocks with a small wedge of lime.
@Westeran_Skies. No worries. We like what we like . No need to apologize or compromise ??
I'd have to make that into a mimosa, Ms. Candy.... Not a big champaign fan. :-)
Morning coffee here...... Regular, unfortunately since I'm at work.
I’m having Gruet Brut Rose Champagne
Margarita on the rocks
Kona brewing beers with dinner tonight. Big wave is delicious.

