Recipes

And for the gluten-intolerant among us - here's a recipe without wheat flour from Nora Mill (I've not tried this):

1 1/2 cups corn meal

1/2 tsp baking soda

1 tsp salt

1 cup buttermilk

1/4 cup vegetable oil

1 egg

Preheat oven to 400F. Combine dry ingredients (cornmeal thru salt). Combine wet ingredients (buttermilk thru egg). Mix dry and liquid ingredients. Bake in well-greased iron skillet or muffin tins for 20-25 minutes.

Omit baking soda and salt if using Self-Rising Cornmeai

Another slightly different corn bread recipe - Hearty Cornbread from a Junior League of Kansas City cookbook;

1 cup stone-ground corn meal

1 cup whole wheat flour

2-4 Tbsp sugar (recipe actually reads 1/3 cup but that's too sweet for us)

2 1/2 tsp baking powder

1/4 tsp salt

3/4 lb bacon, fried & coarsely crumbled

1 cup buttermilk

6 Tbsp unsalted butter, melted

1 egg, slightly beaten

Preheat oven to 400F. Combine dry ingredients (corn meal thru salt). Combine wet ingredients (buttermilk thru egg). Combine wet ingredients with dry ingredients plus bacon until just blended. Pour into greased pan or muffin tin. Bake 25 minutes for 9" square pan, 20 minutes for 12 regular muffins or 15 minutes for 24 mini muffins.

Also good without the bacon.

I have a few cornbread recipes that don't use a mix - the first I copied from the Quaker Corn Meal Box probably 35-40 years ago:

1 cup corn meal (now I use stone ground from Nora Mill near Helen, GA; originally I used Quaker)

1 cup all-purpose flour

2 Tbsp sugar (recipe actually reads 2 - 4 Tbsp)

4 tsp baking powder

1/2 tsp salt

1/4 cup vegetable oil

1 cup milk

1 egg, beaten

Preheat oven to 400F. Combine dry ingredients (corn meal thru salt). Combine wet ingredients (oil thru egg). Add wet ingredients to dry until just blended. Pour batter into greased pan or muffin tin. Bake 20-25 minutes for 8" or 9" square pan or 15-20 minutes for 12 regular muffins.

For Sour Cream & Chive Variation: Add 1/2 cup sour cream and 1/4 cup freeze dried chives to basic batter.

[quote=owcangrace]This comes from Mrs OWC’s family and has been used for generations. It is a common recipe and used by many families across the South. You will note below there are various approaches and ingredients just like most cuisines.
The request for this came from calfun2 based in CA. So I am not sure what ingredients are available in CA or anywhere outside the southern states. Cornmeal mix is a convenient, pre-blended baking staple. Widely used across the American South, it eliminates the need to measure dry ingredients separately for recipes like cornbread, hushpuppies, and coating for fried foods. It typically combines cornmeal, all-purpose flour, baking powder, and salt. This said if the mix is not available, you may need to find a recipe and make it. What we have available is various brands and types variants including differences in types of corn etc. Martha White and Aunt Jemima(rebranded to Pearl Milling Company) are the most favored ones. Southern Living says Jiffy is the best for unsweetened cornbread. I have had it but mixed with their cake mix to make a Johnny Cake type very similar to the bread Boston Market had. I have never made it alone and don’t know that it would work with the recipe below,

Plain Cornbread Recipe

2 cups Self-Rising Corn Meal Mix – we use Martha White Self-Rising Buttermilk Corn Meal Mix which has baking soda added

3TBS oil or shortening, some will use bacon drippings, vegetable oil is used a lot, I use avocado oil for health implications and it’s higher smoke point 500 degrees especially for the skillet prep step

1 ½ cups milk or buttermilk. We typically use 1/2 n ½

1 egg beaten

Heat oven to 425 degrees

Place a 10” cast iron skillet in the oven and heat at least 3-5 minutes. Alternatives are metal oven safe pans. Do not use glass. This is what gives the cornbread a crisp crust.

In a bowl, mix dry ingredients

Add milk and egg and hand mix until thoroughly blended. Add oil and blend again well

Pull skillet from oven, pour in more oil and rotate skillet distributing oil over all of the bottom and most of the sides. A little extra is OK but not a lot, you are not frying here.

Pour batter into skillet. Tap skillet on surface to distribute evenly within the skillet

Bake 20-25 minutes until a toothpick inserted into the middle comes out clean. Pull from oven and spread butter on top.

Let it rest for at least 20 minutes before cutting it. Do not leave in skillet past cooling. When COMPLETELY cool wrap in foil or plastic wrap.

Reheat in 350 oven or in microwave wrapped in damp towel. Can store on counter for 1-2 days or week in fridge. Can also Freeze. When I freeze I use microwave and damp towel reheating to restore moisture lost by freezing.

Mexican cornbread – Add cup frozen or canned corn(drained well). Also 4 oz green chilies or chopped jalapenos and 1cup cheddar cheese to batter. Baking will take longer 25-30 min, same toothpick test.[/quote]This is so awesome. Thank you so much for sharing.

This comes from Mrs OWC’s family and has been used for generations. It is a common recipe and used by many families across the South. You will note below there are various approaches and ingredients just like most cuisines.
The request for this came from calfun2 based in CA. So I am not sure what ingredients are available in CA or anywhere outside the southern states. Cornmeal mix is a convenient, pre-blended baking staple. Widely used across the American South, it eliminates the need to measure dry ingredients separately for recipes like cornbread, hushpuppies, and coating for fried foods. It typically combines cornmeal, all-purpose flour, baking powder, and salt. This said if the mix is not available, you may need to find a recipe and make it. What we have available is various brands and types variants including differences in types of corn etc. Martha White and Aunt Jemima(rebranded to Pearl Milling Company) are the most favored ones. Southern Living says Jiffy is the best for unsweetened cornbread. I have had it but mixed with their cake mix to make a Johnny Cake type very similar to the bread Boston Market had. I have never made it alone and don’t know that it would work with the recipe below,

Plain Cornbread Recipe

2 cups Self-Rising Corn Meal Mix – we use Martha White Self-Rising Buttermilk Corn Meal Mix which has baking soda added

3TBS oil or shortening, some will use bacon drippings, vegetable oil is used a lot, I use avocado oil for health implications and it’s higher smoke point 500 degrees especially for the skillet prep step

1 ½ cups milk or buttermilk. We typically use 1/2 n ½

1 egg beaten

Heat oven to 425 degrees

Place a 10” cast iron skillet in the oven and heat at least 3-5 minutes. Alternatives are metal oven safe pans. Do not use glass. This is what gives the cornbread a crisp crust.

In a bowl, mix dry ingredients

Add milk and egg and hand mix until thoroughly blended. Add oil and blend again well

Pull skillet from oven, pour in more oil and rotate skillet distributing oil over all of the bottom and most of the sides. A little extra is OK but not a lot, you are not frying here.

Pour batter into skillet. Tap skillet on surface to distribute evenly within the skillet

Bake 20-25 minutes until a toothpick inserted into the middle comes out clean. Pull from oven and spread butter on top.

Let it rest for at least 20 minutes before cutting it. Do not leave in skillet past cooling. When COMPLETELY cool wrap in foil or plastic wrap.

Reheat in 350 oven or in microwave wrapped in damp towel. Can store on counter for 1-2 days or week in fridge. Can also Freeze. When I freeze I use microwave and damp towel reheating to restore moisture lost by freezing.

Mexican cornbread – Add cup frozen or canned corn(drained well). Also 4 oz green chilies or chopped jalapenos and 1cup cheddar cheese to batter. Baking will take longer 25-30 min, same toothpick test.

Some people are just toxic.

Some people are toxic and pick fights with other toxic people.

Even people one likes and/or agrees with can still be toxic.

[quote=CopNkitten][quote=calcanfun2]Melvin is not a real participant in lifestyle play. It's a wonder to me why he's even here.[/quote]he has no one else to talk to except his cats, and they are probably tired of him too[/quote]Inherited cats… that he’s insisting he has cured of psychological issues.

His world is smaller than anything anyone discusses. This is what happens when you live with your mother your entire life.
He wouldn’t have a home or cats if not for his “abusive mother.”

The man-baby bragging about trying to cause auto collisions, accusing anyone else spreading misery, is laughable.

[quote=CopNkitten][quote=calcanfun2]Melvin is not a real participant in lifestyle play. It's a wonder to me why he's even here.[/quote]he has no one else to talk to except his cats, and they are probably tired of him too[/quote]Didn't even have to come to personal attacks, either. He fired the first shot over what was intended to be a mayo/cum joke in a recipes thread of all places. Wasn't even responding to him. Responding to you... Not the smartest decision he's made in life, or SLS fora.

[quote=calcanfun2]Melvin is not a real participant in lifestyle play. It's a wonder to me why he's even here.[/quote]he has no one else to talk to except his cats, and they are probably tired of him too

[quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten][quote=windowShopping7][quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.[/quote]shut down? hahaha. bigotry?[/quote]He hit on you in front of the entire forum.

He’s a narcissistic child in a very unhealthy body. Almost 50, and he wants praise for feeding himself garbage.

He gets turned down,and then pretends that he turned you down? Delusional.

8” called him the least pu**y getting mofo in the forum. 8 is right.[/quote]it's pathetic really[/quote]If you trolls do not want to see what I post, you could visit my profile, click the block button and then click the yes button to confirm. I challenge yourselves to do just that, visit my profile, click the block button and then click the yes button to confirm. If you don't take that challenge, it shows how childish, pathetic, ignorant and indignant that your pea-sized brains are. If you don't take the challenge, it just shows that you trolls have nothing to make your low self-esteem better, because of a burning desire to make everyone else miserable, just to make yourselves feel better. Ya'll need Jesus, counseling or the type of help of putting yourselves out to pasture...

Recipe to take the challenge:

Visit my profile

Click the block button

Click yes to confirm[/quote]you could do the same[/quote]Oh goodie... Your choice on response is the bait that was set and you ate that catnip up like it was a fat kid eating cake. Your response is the proof of your indignance, your choice to perpetuate negativity, your choice to have 'no end result' and your choice to make everyone feel bad, just to make yourself feel good. Congratulations on throwing a temper tantrum so big that you make crop circles in your litter box! You need to grow up Kitten... Maybe one day you'll become a cougar.

I am glad that I choose to not be a bigot. I am glad that I choose to end squabbles by stating all facts, no opinions and let all truth sit in the writings of these fora. I cannot control someone's choice to be a bigot or be of negative mindset. I can offer advice to someone that chooses to be negative, just like I can lead a horse to water... A horse cannot be forced to voluntarily drink and a negative minded person cannot be forced to change. That negative minded person has a recipe for disaster, if they continue to perpetuate their negativity.

I walk away knowing that trolls will follow. I walk away knowing that the trolls will do everything in their power to incite a response, including escalation and provocation. As long as I don't respond and continue moving forward, the trolls will eventually shut up and try to find a new target or hopefully get the therapy they very much need.[/quote]you are the one throwing a temper tantrum[/quote]He blocked me the last time he was butt hurt. So all this talk of his brilliant bait is nonsense. He’s the most fragile person in the forum while also assuming others are equally fragile.

His toilet talk in recipes, as well as everywhere else, makes him appear to be trapped in a stage of potty training.

That time is when toddlers throw tantrums.

He needs a blanket and a binky.

[quote=MelvinBoinkster][quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten][quote=windowShopping7][quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.[/quote]shut down? hahaha. bigotry?[/quote]He hit on you in front of the entire forum.

He’s a narcissistic child in a very unhealthy body. Almost 50, and he wants praise for feeding himself garbage.

He gets turned down,and then pretends that he turned you down? Delusional.

8” called him the least pu**y getting mofo in the forum. 8 is right.[/quote]it's pathetic really[/quote]If you trolls do not want to see what I post, you could visit my profile, click the block button and then click the yes button to confirm. I challenge yourselves to do just that, visit my profile, click the block button and then click the yes button to confirm. If you don't take that challenge, it shows how childish, pathetic, ignorant and indignant that your pea-sized brains are. If you don't take the challenge, it just shows that you trolls have nothing to make your low self-esteem better, because of a burning desire to make everyone else miserable, just to make yourselves feel better. Ya'll need Jesus, counseling or the type of help of putting yourselves out to pasture...

Recipe to take the challenge:

Visit my profile

Click the block button

Click yes to confirm[/quote]you could do the same[/quote]Oh goodie... Your choice on response is the bait that was set and you ate that catnip up like it was a fat kid eating cake. Your response is the proof of your indignance, your choice to perpetuate negativity, your choice to have 'no end result' and your choice to make everyone feel bad, just to make yourself feel good. Congratulations on throwing a temper tantrum so big that you make crop circles in your litter box! You need to grow up Kitten... Maybe one day you'll become a cougar.

I am glad that I choose to not be a bigot. I am glad that I choose to end squabbles by stating all facts, no opinions and let all truth sit in the writings of these fora. I cannot control someone's choice to be a bigot or be of negative mindset. I can offer advice to someone that chooses to be negative, just like I can lead a horse to water... A horse cannot be forced to voluntarily drink and a negative minded person cannot be forced to change. That negative minded person has a recipe for disaster, if they continue to perpetuate their negativity.

I walk away knowing that trolls will follow. I walk away knowing that the trolls will do everything in their power to incite a response, including escalation and provocation. As long as I don't respond and continue moving forward, the trolls will eventually shut up and try to find a new target or hopefully get the therapy they very much need.[/quote]you are the one throwing a temper tantrum

Classic Rice Krispie Treats

Prep time: 5 mins
Cook time: 5 mins
Yields: 24 treats

Ingredients
3 tablespoons butter
1 package (10 oz., about 40) jet-puffed marshmallows or 5-1/2 cups mini marshmallows
6 cups Kellogg's Rice Krispies cereal

Instructions
Melt Butter: In a large saucepan, melt butter over low heat.
Add Marshmallows: Add marshmallows and stir until completely melted. Remove from heat.
Mix Cereal: Add Rice Krispies cereal and stir until well coated.
Press and Cool: Using a buttered spatula, evenly press the mixture into a \(13 \times 9 \times 2\)-inch pan coated with cooking spray.

Set:
Let cool for about 1 hour before cutting into 2-inch squares.

Simple Tips
Microwave Method: Microwave butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth, then add cereal.
Extra Gooey: Use 12 oz of marshmallows and an extra 1/2 tablespoon of butter.Best Results: Use fresh marshmallows and keep heat low to avoid hard treats.

[quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten][quote=windowShopping7][quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.[/quote]shut down? hahaha. bigotry?[/quote]He hit on you in front of the entire forum.

He’s a narcissistic child in a very unhealthy body. Almost 50, and he wants praise for feeding himself garbage.

He gets turned down,and then pretends that he turned you down? Delusional.

8” called him the least pu**y getting mofo in the forum. 8 is right.[/quote]it's pathetic really[/quote]If you trolls do not want to see what I post, you could visit my profile, click the block button and then click the yes button to confirm. I challenge yourselves to do just that, visit my profile, click the block button and then click the yes button to confirm. If you don't take that challenge, it shows how childish, pathetic, ignorant and indignant that your pea-sized brains are. If you don't take the challenge, it just shows that you trolls have nothing to make your low self-esteem better, because of a burning desire to make everyone else miserable, just to make yourselves feel better. Ya'll need Jesus, counseling or the type of help of putting yourselves out to pasture...

Recipe to take the challenge:

Visit my profile

Click the block button

Click yes to confirm[/quote]you could do the same[/quote]Oh goodie... Your choice on response is the bait that was set and you ate that catnip up like it was a fat kid eating cake. Your response is the proof of your indignance, your choice to perpetuate negativity, your choice to have 'no end result' and your choice to make everyone feel bad, just to make yourself feel good. Congratulations on throwing a temper tantrum so big that you make crop circles in your litter box! You need to grow up Kitten... Maybe one day you'll become a cougar.

I am glad that I choose to not be a bigot. I am glad that I choose to end squabbles by stating all facts, no opinions and let all truth sit in the writings of these fora. I cannot control someone's choice to be a bigot or be of negative mindset. I can offer advice to someone that chooses to be negative, just like I can lead a horse to water... A horse cannot be forced to voluntarily drink and a negative minded person cannot be forced to change. That negative minded person has a recipe for disaster, if they continue to perpetuate their negativity.

I walk away knowing that trolls will follow. I walk away knowing that the trolls will do everything in their power to incite a response, including escalation and provocation. As long as I don't respond and continue moving forward, the trolls will eventually shut up and try to find a new target or hopefully get the therapy they very much need.

Bourbon Balls
Bourbon balls offer up a powerful punch while packaged in a small bite.

Hands On Time: 30 mins
Total Time: 53 mins
Yield: 3 dozen
Ingredients
1 (11-oz.) package vanilla wafers, finely crushed
1 cup finely chopped pecans, toasted
3/4 cup powdered sugar
2 Tbsp. unsweetened cocoa
1/2 cup bourbon
2 1/2 Tbsp. light corn syrup
Powdered sugar

Directions
Combine dry ingredients:
Stir together first 4 ingredients in a large bowl until well blended.

Mix bourbon and corn syrup:
In a separate bowl, stir together bourbon and corn syrup until well blended.

Combine bourbon mixture and water mixture:
Stir bourbon mixture into the wafer mixture.

Roll bourbon balls:
Shape into 1-inch balls.

Roll in powdered sugar.

Chill bourbon balls:
Place finished bourbon balls in a lidded container, cover, and chill at least 30 minutes. Store chilled in a container up to 2 weeks.

Melvin is not a real participant in lifestyle play. It's a wonder to me why he's even here.

[quote=MelvinBoinkster][quote=calcanfun2][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]It's a guy thing. We all want to make and distribute our own mayo, then brag about it.[/quote]Um, I never said anything about distributing homemade mayo. Feel free to read everything in chronological order about mayonnaise in this topic and see the error of your ways. You would fail in a court of law in trying to quote someone, if you don't go back and read everything that is there.[/quote]Wow. Sore subject. Overthink much? Go feed your cats. You know, the only pussy you have a chance at since your life altering traumatic experience, professional poor-me's and mommy issues ruined your life.

[quote=MelvinBoinkster][quote=CopNkitten][quote=windowShopping7][quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.[/quote]shut down? hahaha. bigotry?[/quote]He hit on you in front of the entire forum.

He’s a narcissistic child in a very unhealthy body. Almost 50, and he wants praise for feeding himself garbage.

He gets turned down,and then pretends that he turned you down? Delusional.

8” called him the least pu**y getting mofo in the forum. 8 is right.[/quote]it's pathetic really[/quote]If you trolls do not want to see what I post, you could visit my profile, click the block button and then click the yes button to confirm. I challenge yourselves to do just that, visit my profile, click the block button and then click the yes button to confirm. If you don't take that challenge, it shows how childish, pathetic, ignorant and indignant that your pea-sized brains are. If you don't take the challenge, it just shows that you trolls have nothing to make your low self-esteem better, because of a burning desire to make everyone else miserable, just to make yourselves feel better. Ya'll need Jesus, counseling or the type of help of putting yourselves out to pasture...

Recipe to take the challenge:

Visit my profile

Click the block button

Click yes to confirm[/quote]you could do the same

[quote=CopNkitten][quote=windowShopping7][quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.[/quote]shut down? hahaha. bigotry?[/quote]He hit on you in front of the entire forum.

He’s a narcissistic child in a very unhealthy body. Almost 50, and he wants praise for feeding himself garbage.

He gets turned down,and then pretends that he turned you down? Delusional.

8” called him the least pu**y getting mofo in the forum. 8 is right.[/quote]it's pathetic really[/quote]If you trolls do not want to see what I post, you could visit my profile, click the block button and then click the yes button to confirm. I challenge yourselves to do just that, visit my profile, click the block button and then click the yes button to confirm. If you don't take that challenge, it shows how childish, pathetic, ignorant and indignant that your pea-sized brains are. If you don't take the challenge, it just shows that you trolls have nothing to make your low self-esteem better, because of a burning desire to make everyone else miserable, just to make yourselves feel better. Ya'll need Jesus, counseling or the type of help of putting yourselves out to pasture...

Recipe to take the challenge:

Visit my profile

Click the block button

Click yes to confirm

[quote=CopNkitten][quote=windowShopping7][quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.[/quote]shut down? hahaha. bigotry?[/quote]He hit on you in front of the entire forum.

He’s a narcissistic child in a very unhealthy body. Almost 50, and he wants praise for feeding himself garbage.

He gets turned down,and then pretends that he turned you down? Delusional.

8” called him the least pu**y getting mofo in the forum. 8 is right.[/quote]it's pathetic really[/quote]Have you seen those posts of his saying “I earned the right to be here.”

It’s a for fee site.

[quote=windowShopping7][quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.[/quote]shut down? hahaha. bigotry?[/quote]He hit on you in front of the entire forum.

He’s a narcissistic child in a very unhealthy body. Almost 50, and he wants praise for feeding himself garbage.

He gets turned down,and then pretends that he turned you down? Delusional.

8” called him the least pu**y getting mofo in the forum. 8 is right.[/quote]it's pathetic really

[quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.[/quote]shut down? hahaha. bigotry?[/quote]He hit on you in front of the entire forum.

He’s a narcissistic child in a very unhealthy body. Almost 50, and he wants praise for feeding himself garbage.

He gets turned down,and then pretends that he turned you down? Delusional.

8” called him the least pu**y getting mofo in the forum. 8 is right.

At least he's not making his own tartar sauce.

8o)~

[quote=CopNkitten][quote=MelvinBoinkster][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.[/quote]shut down? hahaha. bigotry?[/quote]Yup.

Eat those words Kitten. It might make you pretty on the inside at some point.

[quote=MelvinBoinkster][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.[/quote]shut down? hahaha. bigotry?

[quote=calcanfun2][quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]It's a guy thing. We all want to make and distribute our own mayo, then brag about it.[/quote]Um, I never said anything about distributing homemade mayo. Feel free to read everything in chronological order about mayonnaise in this topic and see the error of your ways. You would fail in a court of law in trying to quote someone, if you don't go back and read everything that is there.