[quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]I am confused about someone who previously got shut down, still continues to show outward negativity. I am confused as to why that type of bigotry still exists, after all of it was put to rest.
[quote=CopNkitten]i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo[/quote]It's a guy thing. We all want to make and distribute our own mayo, then brag about it.
i still confused as to why someone with limited cooking skills and a poor diet wants to make his own mayo
[quote=Goodenuff]Today would be an appropriate day to sinko the mayo debate.[/quote]I'll high five that.
[quote=vabeachcouple33]I found them simply by searching the word "sinko". I didn't remember those dates specifically.[/quote]I don't even try the search feature anymore.
It wouldn't be so bad if the results were in chronological order or perhaps grouped by thread title.
I found them simply by searching the word "sinko". I didn't remember those dates specifically.
[quote=Goodenuff]"I've posted this twice before - 2012 and 2020."
Damn. I can't remember specific posts that I made in 2025 let alone 2012 or 2020.[/quote]His memory is remarkable. Same for GGMM.
"I've posted this twice before - 2012 and 2020."
Damn. I can't remember specific posts that I made in 2025 let alone 2012 or 2020.
[quote=vabeachcouple33]My favorite Canadianism is "fucking the dog", which means screwing around, wasting time, etc.
"What are you up to tunnite, eh?"
"Not much. Just fucking the dog."
"Cool, cool."[/quote]That was funny.
I've posted this twice before - 2012 and 2020.
Most people don’t know that back in 1912, Hellmann’s mayonnaise was manufactured in England.
In fact, the Titanic was carrying 12,000 jars of the condiment scheduled for delivery in Vera Cruz, Mexico, which was to be the next port of call for the great ship after its stop in New York.
This would have been the largest single shipment of mayonnaise ever delivered to Mexico. But as we know, the great ship did not make it to New York. The ship hit an iceberg and sank, and the cargo was forever lost.
The people of Mexico, who were crazy about mayonnaise, and were eagerly awaiting its delivery, were disconsolate at the loss. Their anguish was so great, that they declared a National Day of Mourning, which they still observe to this day.
The National Day of Mourning occurs each year on May 5th and is known, of course, as “Sinko de Mayo.”~
Today would be an appropriate day to sinko the mayo debate.
[quote=MelvinBoinkster][quote=CopNkitten][quote=calcanfun2][quote=MelvinBoinkster]Recipe for disaster
Ingredients:
1 part mayo
1 part Miracle Whip
1 part poutine
1 part gravy on French Fries
1 part pineapple
1 part canned asparagus
Instructions:
Prepare fries as necessary
Obliterate the asparagus in a pan on the stove
Combine all wet ingredients
Layer asparagus on top of the fries
Top the fries with the poutine
Top the poutine with the wet ingredients
Eat if desired, but be near your restroom with the important paper.
:-D[/quote]You forgot to add your secret blend of special spices.[/quote]hahaha[/quote]Calcan,
You forgot to add my 'one herb' to the secret blend of spices of my four spiece and one herb mix.
You're welcome!
:-P[/quote]"Well, we'll endeavor to do better next time, sir," - Officer Edwin Layton
[quote=sorillo1000]Tried it from a roadside joint on the way from Burlington to Montreal during a work trip in Vermont about 25 or so years ago (we had a single day off, and we did the day trip across the border). Seriously weird. As was the job. When I was done there, the company flew me direct to Lubbock for another one. Spent a lot of time in airplanes during the early 00's.
But to be fair, the poutine wasn't THAT bad. I just enjoy playfully poking a stick at Canadian friends every now and again. ;)[/quote]Funny, I don't remember that scene from the movie Easy Rider.
[quote=vabeachcouple33]"Take off, eh! Make it two loonies and you're on."
Gonna blow my whole pogey on a mickey and a two four.[/quote]LMAO
[quote=CopNkitten][quote=calcanfun2][quote=MelvinBoinkster]Recipe for disaster
Ingredients:
1 part mayo
1 part Miracle Whip
1 part poutine
1 part gravy on French Fries
1 part pineapple
1 part canned asparagus
Instructions:
Prepare fries as necessary
Obliterate the asparagus in a pan on the stove
Combine all wet ingredients
Layer asparagus on top of the fries
Top the fries with the poutine
Top the poutine with the wet ingredients
Eat if desired, but be near your restroom with the important paper.
:-D[/quote]You forgot to add your secret blend of special spices.[/quote]hahaha[/quote]Does that kook ever stop talking about his bowel movements. Who wants to know that in the recipe thread?
[quote=CopNkitten][quote=calcanfun2][quote=MelvinBoinkster]Recipe for disaster
Ingredients:
1 part mayo
1 part Miracle Whip
1 part poutine
1 part gravy on French Fries
1 part pineapple
1 part canned asparagus
Instructions:
Prepare fries as necessary
Obliterate the asparagus in a pan on the stove
Combine all wet ingredients
Layer asparagus on top of the fries
Top the fries with the poutine
Top the poutine with the wet ingredients
Eat if desired, but be near your restroom with the important paper.
:-D[/quote]You forgot to add your secret blend of special spices.[/quote]hahaha[/quote]Calcan,
You forgot to add my 'one herb' to the secret blend of spices of my four spiece and one herb mix.
You're welcome!
:-P
[quote=calcanfun2][quote=MelvinBoinkster]Recipe for disaster
Ingredients:
1 part mayo
1 part Miracle Whip
1 part poutine
1 part gravy on French Fries
1 part pineapple
1 part canned asparagus
Instructions:
Prepare fries as necessary
Obliterate the asparagus in a pan on the stove
Combine all wet ingredients
Layer asparagus on top of the fries
Top the fries with the poutine
Top the poutine with the wet ingredients
Eat if desired, but be near your restroom with the important paper.
:-D[/quote]You forgot to add your secret blend of special spices.[/quote]hahaha
Tried it from a roadside joint on the way from Burlington to Montreal during a work trip in Vermont about 25 or so years ago (we had a single day off, and we did the day trip across the border). Seriously weird. As was the job. When I was done there, the company flew me direct to Lubbock for another one. Spent a lot of time in airplanes during the early 00's.
But to be fair, the poutine wasn't THAT bad. I just enjoy playfully poking a stick at Canadian friends every now and again. ;)
My favorite Canadianism is "fucking the dog", which means screwing around, wasting time, etc.
"What are you up to tunnite, eh?"
"Not much. Just fucking the dog."
"Cool, cool."
"Take off, eh! Make it two loonies and you're on."
Gonna blow my whole pogey on a mickey and a two four.
Speaking of Quebec, wintertime Sugar Shacks for the win. So freaking awesome. https www dot quebec-cite dot com/en/restaurants-quebec-city/sugar-shacks
[quote=sorillo1000]I always considered poutine to be like most other "delicacies".
"What do we do with these leftovers, eh?"
"Mix 'em together with some gravy, eh. Give 'em to that guy from Vermont, let's see if he eats it."
"Bet ya a loonie he doesn't.
"Take off, eh! Make it two loonies and you're on."
"Beauty, eh."
:) :)[/quote]I don't know if you've ever been up to the Great White North and tried it there or not. The ingredients sound simple, I get it. But it's like having a slice in New York kind of thing. You haven't had poutine until you've had the real deal. It's mind-bending.
I always considered poutine to be like most other "delicacies".
"What do we do with these leftovers, eh?"
"Mix 'em together with some gravy, eh. Give 'em to that guy from Vermont, let's see if he eats it."
"Bet ya a loonie he doesn't.
"Take off, eh! Make it two loonies and you're on."
"Beauty, eh."
:) :)
[quote=MelvinBoinkster]Recipe for disaster
Ingredients:
1 part mayo
1 part Miracle Whip
1 part poutine
1 part gravy on French Fries
1 part pineapple
1 part canned asparagus
Instructions:
Prepare fries as necessary
Obliterate the asparagus in a pan on the stove
Combine all wet ingredients
Layer asparagus on top of the fries
Top the fries with the poutine
Top the poutine with the wet ingredients
Eat if desired, but be near your restroom with the important paper.
:-D[/quote]You forgot to add your secret blend of special spices.
Fucking love poutine. Seriously, you haven't really lived life unless you've had it the right way. VA knows...
"I'm told the Canadian pavilion at Epcot flies in the cheese curds 4 times a week and they do it right."
You need to confirm this for us. You do live in Florida now. Call it a SLS fact finding mission.
