"People who have/had issues with serum cholesterol levels revealed during lipid panel assessment know that dietary cholesterol isn't closely related to serum cholesterol.
Or they should."
The fun fact was that there was a 29% all cause mortality beneficial difference between those who ate more than 7 eggs per week over those who ate two or fewer. ;)
But, no, people do not, including those in healthcare, because they're still pushing various dietary changes to lower serum cholesterol even though the studies supporting the various protocols are short term, had a small number of participants, or both.
The Lyon study found that some dietary changes are shown to be highly beneficial in lowering mortality and heart attack without a material change in serum cholesterol, but that finding hasn't been integrated into how medicine deals with high serum cholesterol.

